Banquet Chef

Job Description For Banquet Chef

Hotel Name
Job Description
- Collaborate with the event planning team to design menus tailored to specific events or client needs.
- Oversee and participate in the preparation, cooking, garnishing, or presentation of dishes specifically for large-scale events.
- Ensure the consistency and quality of every dish served during banquets.
- Maintain cost-effectiveness by controlling expenses and waste, managing ingredient inventory, and purchasing supplies efficiently.
Work Experience
- Culinary degree or diploma from a recognized culinary school.
- Several years of experience in the culinary industry, with a proven track record in banquet or large-scale event catering.
- Expertise in various cooking methods, ingredients, equipment, and procedures.
Benefits
- Limitless opportunities to grow your career.
- Take advantage of special team member rates and experience our properties as a guest.