Banquet Chef De Partie

·      Responsible for the preparation and cooking of specific dishes or components of banquet menus.

·      Ensure that all food items are prepared and presented according to established standards and recipes.

·      Oversee and manage a specific section or station in the kitchen during banquet events.

·      Collaborate with the Banquet Sous Chef in planning and executing menus for banquet events.

·      Culinary degree or diploma from a recognized culinary school.

·      Several years of experience in the culinary industry, with a proven track record in banquet or large-scale event catering.

·      Expertise in various cooking methods, ingredients, equipment, and procedures.

·      Limitless opportunities to grow your career.

·      Take advantage of special team member rates and experience our properties as a guest.