Banquet Sous Chef

·      Collaborate with the banquet chef to design menus tailored to specific events or client needs.

·      Ensure that menus are cost-effective, taking into account budgetary constraints.

·      Supervise and participate in the preparation, cooking, and presentation of banquet dishes.

·      Ensure the consistency and quality of every dish served during banquets.

·      Culinary degree or diploma from a recognized culinary school.

·      Several years of experience in the culinary industry, with a proven track record in banquet or large-scale event catering.

·      Expertise in various cooking methods, ingredients, equipment, and procedures.

·      Limitless opportunities to grow your career.

·      Take advantage of special team member rates and experience our properties as a guest.