Bartender Manager

Responsibility:

- Responsible for bar operations, including beverage preparation, equipment, and cleanliness.

- Ensure that the bar functions efficiently and according to standards.

- Design and develop beverage menus that are innovative and in line with customer preferences.

- Keep abreast of beverage industry trends and adjust menus periodically.

- Provide friendly and professional customer service.

Provide drink recommendations, answer questions, and ensure a positive customer experience.

- Train, and manage bartending staff.

- Provide training on serving techniques, beverage knowledge, and customer service skills.

- Manage the inventory of drinks, additives, and bar equipment.

- Responsible for regular ordering and inventory.

- Ensured consistency and high quality in beverage presentation.

- Conduct regular evaluations of drinks and provide feedback to staff.

- Knowledgeable of various beverage types, serving techniques, and current beverage trends.

- Possess in-depth knowledge of various types of alcohol, wine, and cocktails.

- Handle payment transactions and ensure accuracy at the end of each shift.

- Perform financial controls and reporting as required.

- Coordinate with restaurant management to achieve business goals and promotional strategies.

- Provide input on menu development and beverage sales strategies.

Requirements : 

- Have experience in the position applied for

- Fluent in English communication

- Have a good grooming & Attitude

- Hard working and ready to be deployed in Uluwatu area 

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