AlamatRequirements
Job Descriptions
- Vocational diploma or degree in hospitality or at a hospitality study
- Experience in the same position as vacancy minimum 1 year.
- Having positive attitude towards work, be self-disciplined and self-motivated, set a good working example for all subordinates
- Well communication in English both spoken and written.
Job Descriptions
- Follow standards of hygiene and personal appearance and clothing uniform
- Follow standard recipes and procedures.
- Directly supervise procedures for daily goods requests and check his requests to confirm price food is always up to standard.
- Prepare daily food ingredients according to the menu and quantity visitor.
- Act and oversee daily preparations for smooth operations.
- Responsible for the adequacy of daily production and mise en place weekly for expected business volume.
- Train daily helpers and assist in completion production problems.
- Take responsibility for maintaining high standards at all times (production, serving, quality setting buffet)
- Provide suggestions and the latest ideas
- Able to operate Microsoft office
