CDP/Demi Chef

- Enrolled in a Culinary Degree preferred Previous experience with hot line cooking techniques.
- Minimum 2 years experience in Restaurant as a Demi CDP or 1 year as a CDP.
- Have strong mature leadership, problem solving, and decision making skills.
- Highly committed, outgoing, energetic and most importantly, POSITIVE attitude.
- Strong communication skills is a MUST.
- Well groomed and presentable.
- SMA, SMU/SMK/STM, Professional Certificate, D3 (Diploma), D4 (Diploma), Sarjana (S1)
- 2 years work experience
- Types of Full Time Jobs
- Hotel/Restaurant, Food/Beverage/Restaurant Service Job Specialization