AlamatAbout us
Savor the tranquility and culinary delights at Pancar Garden Restaurant.
Nestled in the heart of Mountain Pancar's serene beauty, Pancar Garden Restaurant offers an enchanting retreat from the ordinary. It's more than just a restaurant; it's an experience.
Pancar Garden Restaurant is seeking a skilled Chef de Cuisine to join our vibrant team, we look forward to your magical touch in our kitchen!
Qualifications & Experience:
- Minimum of 5 years of proven experience as a Sous Chef in a restaurant, or at least 2 years of experience as Chef de Cuisine in a restaurant or resort.
- A culinary degree or equivalent training and experience.
- Strong leadership and organizational skills.
- Creative flair and a passion for culinary innovation.
- In-depth knowledge of current culinary trends and techniques.
- Excellent communication and interpersonal skills.
- Familiarity with health and safety regulations in the culinary field.
Tasks & Responsibilities:
- Lead and supervise kitchen staff, including sous chefs, line cooks, and kitchen assistants, ensuring a high standard of professionalism and performance.
- Collaborate with the Executive Chef in menu planning and development, contributing innovative ideas and ensuring variety and quality.
- Oversee the efficient operation of the kitchen, maintaining high standards of food quality, hygiene, and presentation.
- Implement and enforce standard recipes and portion controls to ensure consistency and quality across all dishes.
- Actively monitor and address guest feedback regarding food quality, making necessary adjustments to meet and exceed guest expectations.
- Conduct training sessions with kitchen staff on culinary techniques, menu items, and food safety standards, fostering continual professional development.
- Promote a positive and collaborative work environment, encouraging teamwork and professional growth among the team.
- Assist in managing the culinary budget, carefully monitoring food costs and kitchen expenses to ensure profitability.
- Ensure strict compliance with food safety and sanitation regulations, maintaining an immaculate working environment and ensuring that the kitchen uses only the best products.
