Chief Steward

·     Assign and delegate tasks and responsibilities to the stewarding staff.

·     Monitor and manage the inventory of cleaning supplies, kitchen equipment, and utensils.

·     Implement and maintain health and safety standards.

·     Train the stewarding team on the safe use of chemicals, equipment, and machinery.

·     A diploma or degree in hospitality management will be advantageous.

·     Minimum 10 years of experience in hotel operations within the stewarding or kitchen department, with a track record in a managerial role.

·     Strong leadership and team management skills.

·     Knowledge of kitchen equipment, their maintenance, and required cleaning standards.

·     Limitless opportunities to grow your career.

·     Take advantage of special team member rates and experience our properties as a guest.