Chinese Restaurant Supervisor

·     Oversee and manage all areas of the restaurant and ensure guest satisfaction.

·     Train, supervise, counsel, and discipline restaurant staff.

·     Schedule staff shifts and ensure optimal staffing levels.

·     Monitor restaurant inventory and ensure that all needed items are ordered.

·     Oversee the cleanliness and maintenance of dining areas and equipment to meet health and safety regulations.

·     A degree or diploma in Hotel Management.

·     At least 2-3 years of experience in the hospitality industry, with a significant portion in a supervisory or management role in a western restaurant.

·     Proficient in restaurant management software and point of sale (POS) systems.

·     Good understanding of food hygiene principles and practices.

·     A deep appreciation and understanding of western cuisines.

·        Limitless opportunities to grow your career.

·        Take advantage of special team member rates and experience our properties as a guest.