Commis Chef - Hyatt Regency Yogyakarta
Hyatt RegencyHyatt Regency Yogyakarta ID - JW - YogyakartaCulinaryHourly / Entry Level EmployeeFull-timeReq ID : YOG000016Local
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge