Cook 4 - Banquet Kitchen

In-depth skills and knowledge of kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner.   Plan, prep, set up and provide quality service in the banqquet kitchen and assist in other areas of the kitchen -  food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. 

• Good Communication skills required.
• 2 years minimimal previous line andfine dining experience preferred.
• ability to stand and walk for 8 hours work shift.
• ability to lift and pull various weighted equipment
• Able to work moststations of the kitchen
• flexible to work holidays and weekends