Cost Control Staff (Semarang)

The Cost Control Specialist is responsible for managing and analyzing costs, preparing cost reports, managing cost accounting, and conducting cost analysis to identify areas of improvement. The Specialist will also work closely with the finance team to improve financial performance and increase profitability.

Qualifications : 

• Bachelor's degree in Accounting, Finance, or related field
• Cost Control and Cost Management skills
• Strong analytical skills
• Experience in managing cost reporting and cost accounting
• Ability to conduct cost analysis to identify areas of improvement
• Strong interpersonal and communication skills
• Experience in the FMCG food industry is a plus
• Ability to work independently