Alamat· Work closely with other department or attend related meetings to participate in providing or receiving constructive criticism with regards to the department in order to improve efficiency and productivity
· Coordinate with other departments especially F&B Department regarding cost matters.
· To liaise with purchasing on the timely delivery of items.
· Deliver money to the bank or coordinate its deposits.
Conveys the hotel's image
· Supervise the Food & Beverage, Storekeepers and receiving clerk.
· Ensure that security of all stores has been adequately maintained, including proper restrictions on the issue of keys and general access.
· Ensure that all incoming goods have been received via the Receiving Area, with deliveries properly checked against purchase orders and market list.
· Make an ocular inspection of the storeroom and receiving Area on a daily basis.
· Ensure that proper records have been kept of inventory receipts, issues and returns by use of storeroom stock cards and signed documents.
· Introduce stringent cost control measures.
· Conduct regularly butcher and cooking testing and yield testing.
· Perform recipe costing for food and beverage.
· Safeguard and monitor the movement of chinaware, glassware, silverwares and linen.
· Conduct monthly inventory taking of food, beverage and other storeroom items.
Work Experience
· Vocational diploma or degree in hospitality management or Finance eager to work in the sector regardless of their educational background, pending validation of their skills and experience.
· Significant experience in a customer-service position
· Experience in team management
· Computer literate
Fluent in the national language, and business English (a third language would be a plus)
- Ability to anticipate
- Team spirit
- Guest oriented and service minded
- Leadership
- Well organized and rigor
- Sales oriented
- Good administrative skills
- Has a strong sense of ethics, leads by example
- Excellent presentation
Stress resistance
