Daily Worker - Food And Beverage Service

·        Perform opening/closing side duties as assigned and set all tables according to standards and procedures

·        Deliver F&B services in accordance to departmental standards and procedures

·        Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operation

·        Greet all patrons warmly upon arrival at the door and escort them to the table

·        Ensure that all food & beverage are served according to service standard

·        Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) 

·                Bachelor degree in hospitality, business management or language literature.

·                Understand midscale and economy service and the expectation of midscale and economy guest.

·                Have the ability to prioritize the workload assignments.

·                Good English, excellent communication skills and computer literate.

·                A well-organized and initiative person.

• You can work with multinational colleagues
• Be part of a global community of hospitality industry
• Opportunity to develop your career