Alamat
Bentuk pekerjaan- Directs and co-ordinates all subordinate kitchen staff to ensure that all day-to-day operational matters are handled on time and that guest expectations are met.
- Coordinates with Food & Beverage operations to ensure that restaurant operations function efficiently and on time.
- Monitors the consistency of preparation and presentation in all food production areas to ensure that they conform to the requisite standards.
- Liaises with purchasing and suppliers to ensure that all food items ordered are delivered, and are of the appropriate quality at the most competitive prices.
- Conducts periodic checks of all food delivery and storage areas to ensure quality of food and standards of hygiene are maintained.
- Prepares and implements in conjunction with the Café Manager an annual food and beverage promotion plan for all restaurants.
- Ensures that accurate recipes are prepared and costed for all menu items.
- Is responsible for the standards of cleanliness and hygiene in all kitchen and related areas.
- Ensures that employees are selected, trained, evaluated and rewarded in compliance with existing employee management systems.
- Other duties as may be assigned by superior.
