Head Chef (Teacher)

Job summary
Teach culinary practice and theory to studentsPrepare and sell innovative menu for restaurantWork with local team to optimize kitchen operations
Job seniority: mid-to-senior level
Responsibilities
• Teach culinary practice and theory to app. 12-15 students (17-23yo)• Prepare and sell innovative menu for our restaurant• Work together with our local team and optimize all kitchen operations
Requirements
• Experience as a Chef in Indonesia and Western Cuisine• Passionate about education and creative with local produce• High flexibility and strong organization skills• Fluent in English both spoken and written• Hard worker, positive attitude, and highly motivated