Lead Mixologist

Responsibilities:
   

1. Develop and curate a menu of signature matcha drinks, lattes, and other creative concoctions. 
2.  Experiment with different matcha grades, milks, sweeteners, and flavorings to create unique taste profiles.
3. Stay informed about matcha trends and incorporate them into the menu.
4. Prepare high-quality matcha drinks using proper whisking techniques and equipment.
5. Ensure consistent taste and presentation across all matcha beverages.
6. Maintain a clean and organized workspace. 
7. Train and mentor staff on matcha preparation techniques, menu knowledge, and customer service specific to matcha drinks.
8. Oversee the matcha bar operations, ensuring efficiency and quality.
9. Maintain inventory control for matcha and related supplies.
10. Provide exceptional customer service, educating guests about matcha and recommending drinks based on their preferences. 
11. Be enthusiastic and knowledgeable about matcha and its health benefits.
12. Participating in menu development for other beverages.
13. Contributing to recipe creation for food items that pair well with matcha drinks.
     

Qualifications:

1. Minimum 2-3 years of experience as a barista or mixologist.
2. In-depth knowledge of matcha, including different grades, brewing methods, and flavor profiles.
3. Proven ability to create innovative and delicious matcha drinks.
4. Excellent customer service skills and a passion for creating memorable experiences.
5. Strong leadership and training capabilities.
6. Meticulous attention to detail and a commitment to quality.

*If you are a passionate matcha enthusiast with a knack for crafting delicious beverages, then the Lead Matcha Mixologist role could be the perfect fit for you!*