Job Description:
- Oversee all aspects of the purchasing process, including ordering, purchasing, supplier management, shipping, and inventory.
- Sourcing suppliers based on price, availability, necessity, quality, and logistical expenses.
- Purchase materials and equipment, develop vendor agreements, and establish relationships.
- Assessing vendors and their offerings with in-person visits, interviews, and analysis to assess their quality.
- Evaluate bids for materials, equipment, and supplies, and select vendors for goods and services.
- Negotiating sale agreements and supply contracts in ways that benefit their company.
- Coordinating with shipping agencies and sellers to ensure timely deliveries and oversee the integrity and quality of delivered goods and services.
- Authorizing payments and managing purchasing expenses with meticulous record-keeping.
- Develop and maintain a database of suppliers, vendors, and contractors.
- Maintain appropriate filing systems for all documents, records, and reports.
- Maintain pricing policies and oversee the negotiation of vendor values and agreements.
- Maintain vendor database and document vendor information.
- Manage inventory, pricing, and process changes.
Requirements:
- Candidate must at least Diploma / Bachelor degree.
- Having experience at least 3 years in the F&B industry is a must.
- Knowledge of procurement and inventory terminology and processes, and the ability to negotiate pricing and terms.
- Excellent written and oral communication skills with clients of all levels, and well-organized approach to work with detail oriented.
- Strong analytical and problem-solving skills
- Knowledge of safety rules and regulations.
- The ability to work on your own initiative, proactive, and adaptability to do of different tasks.
- Willing to travel domestically for research purposes.