Restaurant Captain - Bali

Requirements :

-        Minimum High School Diploma or equivalent (preferably majored in Culinary and Hospitality) with aged max. 27 years old

-        Having minimum 2 years experiences as Captain in Restaurant or FNB industry

-        Strong in leadership and problem solving

-        Having good communication skill, proactive and critical thinking

-        Passionate in FNB industry, including provide excellent service to the customers

-        Experienced using Point of Sales (POS) systems and managing store cash flow

-        Having minimum intermediate Microsoft Office Skills

-        Having experience maintain product quality

-        Willing to work under shift schedule including weekend and public holidays

-        Willing to joined IMMEDIATELY ASAP

-        Willing to be placed at Pasarame Beachwalk Bali

Responsibility :

- Coordination with Manager/Supervisor on daily operations regarding complaints, ideas, suggestions, programs and evaluation as well as determination of staff achievements

-        Responsible for petty cash, sales reports.

-        Responsible for handling customer complaints.

-        Maintain and ensure the maintenance and interior and inventory of the outlet is going well.

-        Improve the ability of staff by conducting training, refreshment and evaluation of any progress made on good habits.

-        Evaluate the individual performance of service and kitchen staff.

-        Responsible for the implementation of inventory results at outlets.

-        Approve or reject the request form for supply of goods, loss and breakage, and disposal of waste according to store operations.

-        Provide an objective assessment of the performance of his team members as a whole and according to the assessment period set by the company.

-        Provide a good example, direction and high motivation to the staff.

-        Together with the team, ensure the implementation of monthly programs such as general cleaning and inventory.

-        Perform daily, weekly, monthly stock-taking.

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