Restaurant Supervisor - Malang

Requirements :

-        At least graduated from senior high school in related field (Preferably majored ini Hospitality or Culinary)

-        Having minimum 2 year experiences at Restaurant as Store Supervisor

-        Data-savvy and able to make decision for customer engagement and retention (such as programs, campaign, etc.,)

-        Able to be an independent Store Supervisor who runs store operations

-        Highly understanding about Operational KPI and Employee’s Performance Appraisal

-        Strong in analytical thinking and problem solving

-        Excellent interpersonal skill and highly initiative person

-        Able to manage the whole team as a leader

-        Able to work with high mobility

-        Willing to work under shift schedule including weekend and public holidays

-        Willing to be placed in Malang

-        Willing joined IMMEDIATELY ASAP

Responsibility :

-        Responsible for managing store petty cash, sales reports, and outlet cost efficiency

-        Able to act as "the company's point of contact" to response and resolves customer’s complaints

-        Ensuring the menu quality

-        Maintain and ensure a proper maintenance and outlet inventory

-        Creating outlet staffs working schedule

-        Periodically evaluate service and kitchen staff’s performance appraisal

-        Responsible for outlet’s stock opname implementation

-        Responsible for monitoring the implementation of QA and operational internal audit results (HACCP)

-        Ensure the implementation of monthly programs such as general cleaning and inventory

-        Create and report operational activities to related users

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