Sous Chef (Natya Hotel Gili Trawangan Lombok)

- Previous experience in a similar role within the hospitality industry, with specific
years of experience varying based on the position's level (e.g., entry-level, mid-level,
or senior roles).
- 2 years experienced in hotel industry, with a proven track record
- Relevant educational background, such as degrees, diplomas, or certifications in
hospitality management, culinary arts, or related fields. Advanced degrees or
specialized certifications may be required for management or technical positions.
- Able to manage administration well and master product knowledge.
- Exceptional customer service skills, including effective communication, problem-
solving, and the ability to create positive guest experiences.
- Excellent command of the English language both written and verbal, good
presentation skills and confidence communication skill.
- Able to work immediately.