Technical Chef (Cake And Pastry) Supervisor

Job Description :

1. Responsible for innovating and improvising products from existing products
2. R&D support to develop product concepts including but not limited to evaluating existing and new products
3. Collaboration with sales and marketing teams to promote brands and inspire consumers by creating products (decorations)
4. Collaboration with sales and marketing teams to increase brand awareness via digital and trade marketing activities. Support organizing exhibitions, trade shows and competitions to promote brands
5. Collaboration with sales and marketing teams to demonstrate products both internally and externally to inspire and educate

Requirements :

1. Have 3 years experience as a pastry chef in the field of cakery, pastry, food service or FMCG
2. Having knowledge in the field of food technology is a plus
3. Know the characteristics and application methods of Cake and bakery products including decorations, fillings and chocolate
4. Have experience in the field of product development cake, bakery and Pastry in the food industry or food raw material industry.
5. Experienced in product presentations and demos for internal and external parties
6. Having experience in digital marketing as content development is a plus