- Greet arriving customers and escort them to their tables
- Presents menu books and provides detailed information regarding ingredients and menu recommendations.
- Prepare the table and eating utensils.
- Up-sell additional products if necessary.
- Receive food orders precisely and accurately.
- Communicate order details to the kitchen crew.
- Serve food and drinks ordered by customers.
- Check the cleanliness of dishes and kitchen utensils.
- Provide bills to customers according to their orders.
- Bring dirty plates, glasses and cutlery to the kitchen to be cleaned.
- Follow all regulations regarding food hygiene and health
- Provide excellent service to customers.
- Coordinate with other staff to find out promos or special menus that will be offered to customers.
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