Area Manager Jakarta/Manager

Requirements and Skills

• Leadership, integrity and disciplined
• Proven work experiences as an Area Manager or Manager within the F&B field preferrable within Asian Cuisine
• Other hospitality experiences are welcome
• Competent on Leadership, Training, Team Building and Problem Solving
• Good Communication, sales and problem-solving skills

Duty :

• Monitoring stock of raw materials for sales & Stock Opname
• Develop Sales Strategies Both Offline and Online, Mapping Area
• Deliver superior service and maximize customer satisfaction
• Build and maintain good customers relationship and ensure repeat customers
• Respond quickly, efficiently, resolving service issues and accurately to customer complaints
• Improving service methods to increase productivity and maintain high level of  customer service
• Organize and supervise shifts, Mandatory training/Refreshment for a team service
• Making daily sales report, inventory daily - monthly, inventory asset
• Appraise staff performance and provide feedback to improve productivity
• Check administration and handle all problem at restaurant (Employee - Customer)
• Maintain cleanliness of work area
• Carrying out Good Receipts, Simple Transfers and Simple Manufacture for All Store & WA Admin