Asst. Banquet Manager

Job Description:

• Achieve maximum profitability and over-all success by controlling costs and quality of service.
• Planning the venue layout according to the number of guests and the type of event with Sales & FNB Team.
• Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations.
• Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables.
• Preparing work schedules and completing documentation in a timely manner.
• Ensuring exceptional customer service

Requirements:

• Minimum Diploma/Bachelor in Culinary Art, Hospitality, or similar.
• Minimum 2 years experience in similar position.
• In-depth knowledge of banquet management.
• Excellent interpersonal and communication skills.
• Friendly attitude and sales oriented.