Bakery / Pastry CDP

CORE TASKS, DUTIES AND RESPONSIBILITIES

▪        In conjunction with the Executive Chef, implement and prepare new items and menus.

▪        Be creative in the design and implementation of ongoing food concepts.

▪        Implement quality control procedures.

▪        Liaise with the Engineering as to maintenance within kitchen.

▪        Produce chocolate and sugar display pieces.

▪        Inspect product presentation and continually review and update when necessary.

▪        Attend meetings as required.

▪        Prepare a variety of baked goods

▪        Decorate and present pastries and baked goods in a tasteful and beautiful way

▪        Monitor and order ingredients, supplies and equipment

▪        Meet with customers to discuss custom-made desserts or baked goods for special occasions

▪        Ensure the bakery section of the kitchen adheres to health and safety regulations

▪        Identify staffing needs, help to recruit new personnel and train them

▪        Develop new seasonal recipes and menus and keep up with the latest trends

• Mencari kandidat untuk bekerja pada:
  • Senin: Siang
  • Rabu: Siang
  • Kamis: Siang
  • Jum'at: Siang
  • Sabtu: Siang
  • Minggu: Siang
• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP