| Perusahaan | Grand MercureLihat lainnya |
 Alamat | Raya, Simalungun, Sumatera Utara |
 Bentuk pekerjaan | Job Type Temporary |
| Kategori | Hotel / Restoran |
Uraian Tugas
Job Description - Set up, serve and/or break down of banquet functions.
- Assign work and monitor the performance of scheduled banquet staff. Include pre and post shift side work.
- Provide training and corrective instructions. Alert management of potentially serious issues.
- Work closely with Kitchen Staff to communicate speed of service, client numbers, and special requests.
- Inspect set up of banquet bar including liquor, wine, ice, garnishes, glassware and supplies; ensure inventory of unused liquor and beverages.
- Greet guests upon arrival. Respond to guest requests and/or complaints in a prompt and professional manner. May review guest check with client after function and obtain signature.
- Participate in pre-function meeting and review all information pertinent to service and set up of group.
- Inspect scheduled function areas/rooms, table set-ups, bar set-ups, buffet tables, receptions and coffee breaks for cleanliness, attractiveness, and proper layout. Coordinate with
- Housekeeping or Engineering for cleanliness or maintenance issues prior to the start of the function.
Refer code: 663055. Grand Mercure - Hari sebelumnya - 2024-03-12 19:10
