Banquet Supervisor  

We are looking for Banquet Supervisor / Captain with Strong Background for Banquets Service Operations who can oversee all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. They are also responsible for training and coaching of the banquet staff and can perform other duties assigned from time to time.

• Graduate of a degree in Hotel and Restaurant Management or any related field.
• Minimum of 3 years relevant working experience in a luxury hotel.
• Written and verbal fluency in English
• Willing to work flexible hours including weekends and late nights
• Exceptional interpersonal skills
• Good time management and organizational skills.
• Conflict resolution experience.
• Patience and good listening skills.
• Can start Immediately