Brand Executive

Responsibilities

• Handling brand awareness & product branding
• Developing promotion strategy (Food Service Area)
• Handling sales target, and market research

Requirements

• Graduated from Bachelor degree Food Technology/ Marketing/ Business, Economic, Nutrition with minimum GPA 3.00
• Having experience as Brand Executive or Key Account Executive at least for 1-2 years (preferable from FMCG)
• Having experience on B2B Area
• Interest into food, cooking or baking
• Excellent in English both spoken and written
• Computer literacy: word, excell, power point
• Good communication & negotiation skill, creative, analytical, well organized and has strong personality
• Preferable having SIM A