At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Hyatt Place Cook is an entry-level culinary position that requires basic culinary skills or related cooking experience and good communication skills. Other duties include basic food preparation, operation of multiple kitchen equipment; including dishwasher, maintaining clean working areas (kitchen, fridges, equipment), and organization skills.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.