Business Executive Wine (Horeca)

Responsibilities :

• Create a positive image and lead consumers to use it
• Set up booths or promotional stands and stock products
• Identify interest and understand customer needs and requirements
• Set up booths or promotional stands and stock products
• Create and maintenance a good relation with new and/ or existing clients
• Doing visit to outlets
• Work Location (each area manpower) : Surabaya, Jogja-Solo, dan Semarang

Requirements :

• Have a driving licence SIM A & SIM C
• Ability to understand customer needs and handle different types of personalities
• Strong listening, communication, negotiation and social skills
• Candidate must possess at least a Bachelor's Degree, any field.
• At least 1  years of working experience in the related field is required for this position
• Have experience in HORECA