Butcher Staff

Job Descriptions:

• Inspect and sort meats for quality, ensuring that products are fresh and safe for consumption.
• Advise customers on meat selection, provide suggestions on how to cook various cuts, and may fulfill special orders, such as custom cuts or quantities.
• Managing inventory involves ordering meat supplies, pricing products, and maintaining records of purchases and sales.
• Arrange and present meat products in display cases in an appealing manner to attract customers and promote sales.
• Ensuring that all tools, workspaces, and display areas meet health and hygiene standards is a critical responsibility to prevent foodborne illnesses.

Qualifications:

• A deep understanding of different types of meat, cuts, and preparation methods is crucial.
• Butchery requires precision with knives and other tools, as well as the physical strength to lift and move heavy pieces of meat.
• Precision in cutting and preparing meat to customer specifications and maintaining cleanliness standards is essential.
• The ability to communicate effectively with customers, understand their needs, and provide knowledgeable advice is important.
• Knowledge of food safety, storage regulations, and proper sanitation practices is vital to prevent foodborne illnesses.
• Ability to quickly address and resolve issues related to inventory, customer requests, and equipment maintenance.