AlamatJob Description
- Responsible for branch cash collection and deposit submission based on regular time scheduled.
- Assist superior in analyzing and making the report of the operational expense on a branch.
- Understands and performs all tasks as required in accordance with the company policies and procedures.
- Maintain a respectable appearance of grooming and work uniform cleanliness at all times for all the team members.
- Maintain positive relationships with internal and external parties, with guidance from superiors.
- Assist the superior in arranging for the branch team to attend any necessary training and meetings.
- Assist the superior in preparing the working schedule of the branch team and report it for approval to the superior.
- Assist superiors in supervising the team’s productivity by ensuring their work attendance at every shift.
- Assist superior in controlling the branch expense, at the host and cleaner side.
- Responsible for supervising and maintaining the cleanliness of all branch areas.
- Lead the branch team with a professional attitude by always acting friendly and willing to provide help to others.
Requirements
- Candidate must possess at least an undergraduate (S1) in tourism/hospitality or equivalent
- Having experience at supervisory level background specialized in the front office and/or housekeeping or equivalent.
- At least 1 (one) year of working experience as a supervisor in the hospitality industry.
- Actively able to communicate in English both verbally and in writing.
- Able and willing to work overtime and outside operational time.
- Has a neat appearance and is well-groomed.
- Willing to work at Bobocabin Dieng, Wonosobo.
Perks and Benefits
Medical & Health Insurance
Paid Sick Leave
Maternity & Paternity Leave
Training & Proffesional Development
