DUTIES AND RESPONSIBILITIES: -
· Greets guests and presents them with the menu.
· Informs guests about the special items for the day and menu changes if any.
· Suggest food and beverages to the guest and also try to upsell.
· Obtaining revenues, issuing receipts, accepting payments, returning the change.
· Performing basic cleaning tasks as needed or directed by supervisor.
· Filling in for absent staff as needed
· Communicate to the guest and provide assistance with their queries.
· Co-ordinate with the busboy, kitchen staff, bar staff to ensure smooth operation and guest satisfaction.
· Server food and beverage to the guest as per the course of order.
· Observes guests and ensure their satisfaction with the food and service.
· Promptly respond to guest with any additional request.
· Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
· Prepare mixed drinks for service to your customers table.
· Properly open and pour wine at the tableside.
Persyaratan minimum:- Mencari kandidat untuk bekerja pada:
- Senin: Siang
- Selasa: Pagi
- Rabu: Siang
- Kamis: Pagi
- Sabtu: Pagi
- Minggu: Siang
- Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
- Pelamar harus memiliki KTP