Catering Unit Manager For Hospital

Location: Pondok Indah, Jakarta Selatan

Work Schedule: Office Hour

Status: Contract

Main responsibilities include:

• Supervise Sodexo Food service at Hospital (Patients and Staff Meal).
• Improves day-to-day operations by developing solutions to improve efficiencies, methodologies, processes and teamwork.
• Ensure that all work done within Sodexo framework and comply with Sodexo standard HSE.
• Manages a budget through ongoing monitoring of financial and operational reports, controlling over-spend and seeking cost savings, and adjusting expenditures.
• Manages quality and compliance with service level agreements through day-to-day work supervision, management of projects and assignments, and monitoring of work quality.
• Manages day-to-day client relationship and client engagement, maintain good achievement on KPI from Client.
• Consolidate monthly report (site report including: WO tracking, invoicing, HSE, finance, minor purchasing).

Qualifications:
 

• Diploma or Bachelor's degree in Hospitality, Dietetics/Nutrition, or Food Production
• Strong analytical, management skill
• Strong and experienced leadership / have managed 80+ subordinates
  7-8 years experience in Food Service for Hotel or Hospital
• Experience in Facility Management service is a plus
• Based in Jabodetabek
• Ready to onboard ASAP