CDP (A Chef de Partie) - Kitchen & Sandwich Hands

Qualifications

• Passion for food and have previous experience of working in a professional kitchen.
• Develops new procedures that can be used in the approach and treatment of customers now and in the future.
• Translates the interests and wishes of the guests into new concepts and processes that are aimed at adding value for the guests.
• Is continuously aware of the wishes and problems of the guests and as a result may adapt the Store’s/department’s strategy accordingly.

Knowledge

• Knowledge and ability to run a section
• High level of literacy and numeracy
• Detailed knowledge of customer service procedures
• Demonstrated knowledge of HMShost policies and procedures as outlined in The Autogrill HMShost Team Handbook and manuals
• Detailed knowledge of the Kitchen equipment Manual relevant to the role
• Detailed knowledge of preparation and presentation of all menu items including both food and beverage
• Detailed knowledge of Autogrill mission statement and core values
• Knowledge of workplace health & safety regulations
• Knowledge of how to use cleaning chemicals
• Ability to produce good quality food in all section’s Good oral communication

Skills

• To be able to work with little or no supervision
• To be able to follow directions and work as part of a team to achieve targets and goals
• To be able to communicate effectively with fellow staff, customers and management
• To be able to provide consistent, friendly and efficient service to all customers
• To be able to optimise customer sales through effectively adding value at the counter and at the table
• To be able to operate, maintain and clean all equipment relevant to the role
• To be able to maintain store presentation, hygiene and product quality through following daily and weekly procedures and schedules (i.e. cleaning schedules).

Attitude

• Pro-active, positive, enthusiastic, energetic, responsible and friendly
• Happily and diligently adheres to Autogrill HMShost dress code at all times
• Provide positive, constructive feedback for fellow staff, Duty Manager/s, Store Manager and Management team.
• Accepts, adheres to and practices Autogrill HMShost mission and core values
• Focused on success
• Passionate about providing a high level of Food & Service at all times #feelinggoodonthemove

Employer questions

Your application will include the following questions:

• How many years' experience do you have as A Chef de Partie?
• How much notice are you required to give your current employer?
• Are you available to work outside your usual hours when required? (e.g. weekends, evenings, public holidays)
• Are you willing to undergo a pre-employment background check?
• Are you willing to undergo a pre-employment medical check?