Central Kitchen Supervisor

Do you like to  in charge of the overall operations for the Central Kitchen area?

Do you have strong cooking skill, food cost, and great attention to detail ?

 Come join Us !                                    

What you will do :

• Supervise, control, and carry out pre production & production activities at Central Kitchen
• Checking and ensuring product demand requested by each outlet
• Handling complaints about the quality products produced
• Coordinating knowledge transfer and product calibration with the R&D Chef
• Analyze food cost Central Kitchen

What you need :

• SMK / Diploma majoring in Food Administration / Culinary / Hospitality
• Minimum 2 years experience in Central Kitchen or as Sous Chef
• Minimum 1-2 years experience in Supervisory Level
• Having product knowledge, result oriented, detail oriented, product quality control, hygiene & sanitation, food cost and cooking skill
• Will be placed in Kembangan, West Jakarta

What you will get :

• Accelerated growth & plenty of learning opportunities
• Demanding & Supportive environment