Chef / Cook

1.     Min. High School or equivalent with 2-3 years minimun experience

2.     Able to speak English at conversational level

3.     Experience in food making (hot kitchen) and preparation or customer service preferred (japanese, korean, western, and chinese food)

4.     Training and willingness to continue learning about food and beverage

5.     Exceptional listening and communication skills

6.     Ability to walk, bend and stand for extended periods

7.     Availability to work around peak hours, including nights, early morning, weekends and holidays

8.     A polite, engaging personality

9.     Commitment to customer satisfaction and service excellence

10.  Willingness to work as part of high-energy, efficient team in a fast-paced environment

11.  Placement Surabaya, East Java

• Mencari kandidat untuk bekerja pada:
  • Senin: Pagi, Siang
  • Selasa: Pagi, Siang
  • Rabu: Pagi, Siang
  • Kamis: Pagi, Siang
  • Jum'at: Pagi, Siang
  • Sabtu: Pagi, Siang
  • Minggu: Pagi, Siang
• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
• Kartu izin tinggal dapat diberikan untuk posisi ini
• Tanggal mulai kerja: 01 April 2024