Chef De Partie Cinnamon Restaurant

Job Description

Position:Chef de Partie Cinnamon Restaurant
Job no: 524179
Employment type Full time
Property / Office: Mandarin Oriental, Jakarta
Location: Jakarta, Indonesia
Department: Culinary / Kitchen, Non-Management (Entry)

Duties and Responsibilities

• Reports directly to the Chef de Cuisine (All Day Dining).
• To be responsible for supervising the assigned station within the All Day Dining Kitchen.
• To ensures that his/her station is managed efficiently and according to the established concept statements.
• To supervise the Commis de cuisine, DemiChef de cuisine and the assigned kitchen Trainees.
• To ensure that the Fire Life Health Safety and Security company standards and HACCP Standards are maintained and carried out. They must be monitored regularly to assist in scoring 100% on the MOHG health and safety audit.
• Organize food production in a cost effective and hygienic manner.
• Prepare menu in accordance with quality, availability and seasonality ingredients and ensure market lists are completed on a daily and weekly basis.
• Constantly strive to improve operating procedures.
• To perform opening and closing procedures established for the assigned station.
• Identify opportunities for improving the efficiency of the operation of the assigned work station that will benefit our guests.
• Identify opportunities for reducing costs without affecting the level of service or product received by our guests.
• Use the Colleague Handbook in understanding the consistent way of Communicating Rules & Regulation to our Team.
• Controls the effort of superior Cleanness throughout the assigned work station.
• Control all efforts that our entire superior Save and Sound codes are in place at all times.

Requirements :

• High School Diploma or Equivalent.
• Two year degree or Apprenticeship.
• Current Sanitation class certificate.
• Minimum of 2 years in the luxury hotel culinary business.
• Minimum of 2 years experience as a Chef de Partie (All Day Dining Kitchen).
• Thorough knowledge of Gastronomy
• Working knowledge of beverages
• Extensive knowledge of kitchen equipment
• Working knowledge of mathematics for recipes, ordering, and financial research purposes
• Working knowledge of computers and basic software
• Ability to dictate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience
• Possess a good written and verbal command of the English Language.
• Possess a pleasant and outgoing personality.
• Passionate, creative and an excellent hands on trainer.

Advertised: 05 Nov 2021 SE Asia Standard Time
Applications close: 31 Dec 2021 SE Asia Standard Time