Deskripsi
Chef de Partie
- Grand Hyatt Jakarta Grand Hyatt Grand Hyatt Jakarta ID
- JW
- Jakarta Culinary Entry Level Manager Full time Req ID: JAK000545 Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The
Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications Well Knowledge cooking method for Western, Asia & Indonesian cuisine, Minimum 1 years work experience as
Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands, Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential, Can operate computer program excel, word, pdf
Alamat
