Cold Kitchen (Larder) - Female

• Prepare fresh ingredients for cooking according to recipes/menu
• Prepare menu items promptly
• Checking foods to ensure proper preparation and temperature
• Plating
• Operate kitchen equipment safely and responsibly

General Requirements:

• Preferably Female
• Proven experience (Min. 1-year experience in the same position)
• Knowledge of various cooking procedures and methods
• Good communication skills
• Hospitality background (Min. SMK/D1)
• Ability to follow all sanitation procedures
• Well organized, attention to detail, and team player
• Enjoys working as a part of a high-performing team and has a professional demeanor
• Able to join us immediately
• Pria/Wanita
• Berpengalaman
• SMA/SMK
• Tidak ada batasan usia
• Terima kandidat tanpa foto diri
• Provinsi sesuai penempatan kerja (Bali)