Commis I/Ii - Western Kitchen

Responsibilities:

• Responsible for mise-en-place in kitchen.
• Maintain proper quantity of par stock for mis-en-place.
• Keep the specific kitchen areas clean and hygienic.
• Check refrigerators, utensils and kitchen equipment on cleanliness.
• Adhere to all the standards of food handling, production, preparation, portioning and presentation.
• To be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, fire procedures and HACCP.
• Assist the senior chefs in preparation and production of all food items.
• Candidates with less experience will be considered for the position of Commis II.
   

Requirements:

• 1 year relevant experience in similar capacity;
• Self-motivated and responsible;
• Independent and able to work under pressure;
• Immediate available preferred.