Cook 2 / Expediter

An Expediter/Cook 2 is the liaison between the line cooks and the servers. Responsibilities include but are not limited to ensuring the food orders are complete and taken from the line to the guest in a timely manner. Ability to handle a fast-paced work environment and detailed oriented qualities are necessary for this position.

An Expediter/Cook 2 requires good communication and culinary skills. The desired cook candidate will have fine dining restaurant cooking experience and a culinary degree. An Expediter/Cook 2 should have a professional knowledge of cooking ingredients and procedures.  Expediter/Cook 2 will work the Expediter station in the kitchen and require significant supervision and training.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards.    Hyatt has the best to offer in cook jobs:  Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or fine dining experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work multiple stations in the kitchen.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.

This is a great opportunity to get a start with Hyatt as a cook.  For immediate consideration of the intermediate cook position, click Apply Now and complete an application for the intermediate cook position on the Hyatt Careers Site!