COOK 3 BUTCHER - YAKINIKU LIKE SURABAYA

Requirements :

-        Aged with max. 25 years old

-    Minimum high school education, preferably Hospitality, Culinary, or Tata Boga graduates.

-      Having 2 years of experience as a COOK 3 Butcher from Japanese Restaurant or F&B is preferably

-        Preferably understand how to cut beef (Meltique, local, import) and chicken

-        Proficient to use of tools and manuals

-        Having accuracy in weighing accuracy

-   Proficient in daily operations, especially maintaining product quality, meeting production needs and kitchen cleanliness

-        Able to communicate effectively and service-oriented

-        Able to work in a team

-        Agile, neat, and responsible

-       Willing to joined IMMEDIATELY ASAP

-       Willing to be placed at Yakiniku Like Restaurant Surabaya

• Tersedia jam fleksibel
• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP