The Garde MangeCook 4 will plan, prep, set up and provide quality service in all areas of cold food production to include, but not limited to cold menu items, cold line specials, displays/ presentations of cheeses, fruits, salads, dressings,
compotes, vegetables, sandwiches and desserts in accordance with standards and plating guide
specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.