Cook / Commis

Job summary
Cook / Commis
Job seniority: entry level
Requirements
• Minimum education of high school or vocational school graduate in culinary arts or relevant• At least 1 year of experience as a Cook/Commis• Ability to cook western food (grill and steak)• Understanding of Food Hygiene and Sanitize Procedure• Ability to work in a production team• Willingness to work night shifts• Neat and clean appearance• Honest and enthusiastic personality