Cook & Cook Helper

Job summary
COOK & COOK HELPER positionBARISTA positionSENIOR INTERNAL AUDIT positionSALESMAN positionAREA SALES SUPERVISOR KEBUMEN position
Responsibilities
• Preparing and producing food products according to standard recipes and quality• Making products based on orders and established recipes• Creating sales administration reports and stock mutations• Maintaining freshness and quality of raw materials• Storing raw materials in designated places according to the company's system• Ensuring the operational outlet achieves sales and customer satisfaction targets• Managing the counter and setting targets• Ensuring safety, cleanliness, and organization of the area• Auditing branches and analyzing audit findings• Preparing and implementing annual internal audit plans• Testing and evaluating internal controls and risk management systems• Managing sales achievement and execution• Maintaining relationships with outlet partners• Finding new customers and presenting company products• Supervising sales in the Kebumen area• Understanding FMCG product distribution• Operating Ms. Office• Maintaining relationships with outlet partners• Finding new customers and presenting company products
Requirements
• Minimum high school education in F&B management for COOK & COOK HELPER position• Knowledge and ability to create menu variations• Ability to prepare quality food• Honest, firm, and disciplined• Placement: Yogyakarta International Airport and Pakuwon Mall Yogyakarta• Male/Female for BARISTA position• Minimum high school education in hospitality or tourism• Attractive appearance, friendly, good communication skills• Placement: Outlet Gardoe Express Yogyakarta• Male/Female for WAITER & WAITRESS position• Minimum high school education• Attractive appearance and communicative• Quick learner and adaptable• Non-smokers and non-alcohol consumers• Placement: Kepala Djenggot Bistro Cabang Yogyakarta International Airport & Pakuwon Mall Yogyakarta• Min. D3 in Accounting or Management for SENIOR INTERNAL AUDIT position• Experience in internal audit for approximately 3 years• Strong logical and analytical thinking skills• High leadership skills• Proficient in managing teams to achieve targets• Good communication skills• Proficient in MS Excel• Familiar with out-of-town assignments• Having SIM A• Sales experience• Sales execution and promotion responsibilities• Maintaining relationships with outlet partners• Finding new customers and presenting company products• Good communication skills• Minimum 3 years of experience• Familiar with FMCG product distribution• Proficient in operating MS. Office• Non-smokers• Own personal vehicle• Experience in FMCG industry sales for at least 1 year• Placement: Kebumen
Key Skills Needed
• Basic knowledge in F&B management• Ability to create menu variations• Honesty, firmness, and discipline• Good communication skills• Attractive appearance• Quick learner and adaptable• Strong logical and analytical thinking• Leadership skills• Proficiency in MS Excel• Sales skills• Distribution knowledge• Proficiency in operating MS. Office
Benefits
• Basic salary• Daily meal allowance• Communication allowance• Fuel allowance• Unlimited bonuses and incentives• Health insurance• Employment insurance