Requirements :
- Max. 25 years old
- At least graduated from senior high school in related field. Preferably majored in Hospitality or Culinary or Restaurant
- Having minimum 2 years experiences handling Japanese Restaurant as a Cook. Preferably handle Sushi
- Able to runs daily kitchen operations, including ensure product quality and kitchen cleanliness
- A good communicator and service-oriented type of person
- Able to work as a team
- Highly understanding about hygiene and general cleaning culture in Japanese Restaurant
- Willing to joined IMMEDIATELY
Persyaratan minimum:- Tersedia jam fleksibel
- Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
- Pelamar harus memiliki KTP