Crew Restaurant (Partime) - Solo Area

- Maximum 25 years old
- Min. Education SMA/SMK -
Having at least 1 years) experience in F&B industry
- Having a good knowledge about F&B service, customer oriented, target oriented
- Ready to willing to work on a shift system, and to work on public holiday/weekend
- Ability to multitask and work efficiently under pressure
- Ready to willing to be placed in all Wingstop & store locations
- Having a good communication and working a team