- Good communication and Interpersonal skill
- Minimum 2 years experiences in the position
- Has experience to handle cooking class (Demi Chef)
- Energetic and flexible person
- Familiar with VHP system (GSA)
- Good Attitude & pleasant personality
- Highly detail oriented person
- Understands guest needs and is pro-active with guests and the team
- SIM A and/or C available (GSA)